Place them in a saucepan with sugar, water, lemon juice and cinnamon. https://www.bbcgoodfood.com/recipes/vanilla-poached-peaches Required fields are marked *. Peaches, dried, sulfured, stewed, without added sugar have 77 kcal of Energy per 100 grams, which is 2.66% of the Recommended Dietary Allowance of 2900kcal per … Add peaches, stem ends up. All Rights Reserved. Try it on vanilla (or peach!) Check chilled peaches frequently; the cold air in the refrigerator is dehydrating, so watch out for any wrinkly skin, a sign of both drying and over-ripening. Here's a quick rundown on how to make this stewed peaches recipe, with step by step photos. Stewed peaches are a quick and easy-to-make topping for ice cream, waffles, pancakes, and more! Serve them hot with some cool vanilla bean ice cream for a real treat. Wash the fruit and peel it if you wish. If you happen to have many plums and not enough time to eat them before they ripen too much, this easy recipe brings out the best of these fruits, giving you a versatile preparation to enjoy. The peaches are simply cooked on the stove top with sugar, cinnamon and a bit of lemon, until they are tender and the juices from the peaches release, creating a delicious syrup. Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. So simple, yet wins rave reviews. Cut in halves and discard the pits, or leave whole. Once they are frozen solid, put them into freezer bags. Combine the sugar, water, and cloves in a saucepan over medium heat. Bring the water to a boil and cook, stirring, until the sugar dissolves. Place the peach wedges, along with the sugar, water, lemon juice, and cinnamon into a medium saucepan. Hi there, I'm Kate! Creamy Spinach Artichoke Chicken Casserole. (For the full directions, please check out the recipe card down below!). 10 Black Boy peaches (roughly chopped and stoned) 1 cup water. I tried making this recipe with underripe peaches to see if cooking them longer would help transform them, but I just couldn't achieve the soft, tender texture I was looking for. If you need a quick, low-effort and easy recipe to make with all your ripe peaches, this stewed peaches recipe is just what you need. I love stone fruits, and love them even more knowing they have many health benefits. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). I dry whatever I can't easily fit in the canner, or peaches that are too soft to can or bruised. *2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches. Apples and pears will take somewhere around 4 hours on low heat, while softer stone fruits and rhubarb about 2-3 hours, depending on how much is in the pot, ripeness and how soft you want your stewed fruit to end up. In addition to using ripe peaches, I also recommend buying freestone peaches, rather than clingstone. 1/4 cup sugar3/4 cup water4 whole cloves1 1/2 pound peaches, peeled and halved. Copyright © 1995-2021 . Calories in Stewed Peaches - 322, Peaches. Add it to your favorite dessert or enjoy as-is! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Peel the peaches* and cut them in half lengthwise. (The juices will thicken more as it cools.) Method. Measure out 4 cups of the peach wedges. Zucchini & Stewed Tomatoes Whole Wheat Bread Peaches Yellow Cake Milk Margarine 4 Menu 8 Ham Macaroni and Cheese Turnip Greens Black-eyed Peas Cornbread Pineapple Sugar Cookie Milk/Buttermilk Margarine 5 Menu 9 Broiled Beef Patty/Bun Baked Beans Potato Salad Lettuce/Tomato/Onion Apple Cobbler Milk/Chocolate Milk Mayonnaise/Mustard/Ketchup 6 Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. (Fortunately, most of the peaches you can find in the grocery store will be freestone.). Bring the pan to the boil, and let the contents bubble for a minute or so, then turn off the heat and leave in the pan to keep warm. Place in pot with water to cover peaches and bring to boil. Place the fruits and the grated vanilla pod in a saucepan on low heat during 5-7 minutes with a lid. Stewed Peaches & Nectarines are a good quick dessert that can satisfy a sweet craving easily. Very easy and delicious I don’t make dessert often, but this summer, the idea came to me naturally when I had so many bananas, peaches and nectarines at the same time. For me, I like going the low-effort route, and I found it pretty simple to just peel the peaches with a paring knife, like how you would peel an apple or potato. I love comfort food, family recipes, and anything with cheese. Stewed Peaches: 4 cups peeled and sliced fresh peaches, plus any accumulated juices; 1/4 to 1/2 cup sugar (depending on the sweetness of the peaches) Chill. The cold will radically slow down their off-tree ripening talents. For my second effort I'm adding a teaspoon of vanilla paste. I chose plums and peaches because they were available (and two of my favorites), but you could use pears, nectarines, apricots, or mangos. Nutrient values (Abbrv) per serving. Serve warm over ice cream. Drink Them. You can also make as much as you want! Add to the sugar, water and cloves which have been simmered together for 5 min. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Add the peaches and return the liquid to a boil. Once cooked and cooled, transfer the stewed peaches in a container and place it in the fridge. vanilla 1/2 cinnamon sticks Peel, wash and pit peaches. Wash them, let them dry, then put them on a tray whole WITH the skins in the freezer. Step 1. As I mentioned, you only need a few ingredients to make this stewed peaches recipe: Looking for more delicious and easy fruit desserts? These juicy, sweet stone fruits are not only great to sink your teeth into, but they also … optional: handful of blackcurrants (for an extra Vitamin C and colour boost) raw honey or pure maple syrup (especially if you’re adding tart blackcurrants) Place all ingredients in a medium pot on high heat. Next, pour ⅔ cup (133.3 g) of white sugar and ½ cup (118 mL) of water into the pan. Transfer peaches and poaching liquid to a bowl. There are a couple different ways you can peel peaches, including blanching them in water to loosen the skins. Reduce the heat and simmer, covered, for … Step 2. Reduce the heat to maintain a gentle boil. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I used 3 plums and 3 peaches. Peaches are peeled, sliced, and boiled in their own juices to create a delectable topping for just about any dessert! Remove saucepan from heat, and let peaches cool in the poaching liquid. Cover and simmer gently 10 min., or until peaches are tender, but not mushy, when tested with a fork. Yum! Stop the cooking when the peaches are very tender and the liquid has thickened. Empty the cans of peaches with their syrup into a saucepan. Slice the peaches, remove the pit. Then, remove the lid and continue to cook during at least 20mn. This is a quick but company-worthy cobbler. For a little spice add 2 to 3 buds of clove. Reduce the heat to maintain a gentle boil. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Remove the pit, then cut each half into 3 wedges (for 6 total wedges per peach). Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. ), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Stewed peaches taste wonderful on so many different things! This iconic whiskey is a "Jack of all trades" when it comes to cooking. Advertisement. Top stewed peaches recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you’ve tried this Stewed Peaches recipe, please let me know what you thought about it in the comments down below, I would love to hear from you! Boil gently, stirring occasionally with a silicone spatula (which does a better job than a wooden spoon of not mushing the soft peaches!). For this stewed peaches recipe, you will first need to peel the peaches. Join our community of 202,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Stir these ingredients together for about 5 minutes, or until a thick syrup forms. I used yellow peaches this time, but white peaches are also lovely (they have almost a honey-like flavor that is really nice).The most important part is that the peaches are ripe. Remove the pan from the heat and allow the stewed peaches to cool slightly before serving. Sugar can be added, based on your taste preferences. Try my recipes for Mango Trifle and Crazy Crust Apple Pie! Bring the mixture up to a boil, stirring gently with a silicone spatula to help the sugar begin to dissolve in the liquid. Prep the night before and enjoy a warm, comforting meal in the morning. Ingredients. The type of fruit doesn’t matter too much, it just alters the time it’ll take to cook. Cook for 5 – 6 minutes, stirring occasionally, or until the … Cool, refrigerate for atleast 1 hour and serve chilled. In a large saucepan, mix together the peaches, dates, 1 cup of the water, maple syrup, ginger, cardamom and cinnamon and bring it to a boil. CDKitchen, Inc. 21:05:07:08:38:51 :C: 11 Ways To Make Breakfast While You Sleep, 13 Ways To Use Frozen Spinach (and love it! Also, yellow cake mix can be substituted for the white. Peel the peaches. We are all about tasty treats, good eats, and fun food. You can also use a peeler, but I found this tugged a little bit on the flesh of very ripe peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Prepare a croustade of rice, bake it, and when done turn it out onto a hot dish; ornament it with dried cherries and strips of angelica and put the stewed peaches around it; make a sauce with apricot marmalade and madeira in equal parts and pour it over. The Apothecary’s Stewed Peaches and Fresh Cream “As the last taste of sweets, is sweetest last.” King Richard II, 2.1 Everyone likes “The Apothecary’s Stewed Peaches and Fresh Cream”. ice cream, pound or angel food cake, waffles, pancakes, and even oatmeal! Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, … The syrup from the peaches will continue to thicken as it cools. It’s the healthiest dessert of the summer! Your email address will not be published. Discard any stones or stems. Warm the peaches, water, and sugar over medium-high heat. Transfer the thawed peaches to a medium saucepan over medium-high heat. Stewed peaches are simple to make, but that's what great about them - the beautiful flavor of the peaches is front and center! If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. Combine the peaches, sugar, cinnamon, cloves, lemon juice, and 5 tbsp of water in a microwave safe bowl, mix well and microwave on high for 8 minutes, while stirring once in between. Stewed Peaches, Conde Wipe the peaches, put them in a preserving-pan with some clarified sugar and stew them. This post may contain affiliate links. *I like to use a sharp paring knife to peel the peaches, but feel free to use your favorite method. If the peaches you have at hand are perfectly ripe but you aren't quite ready to eat them, simply store them in the fridge. An easy preparation for ripe peaches. For making roasted fruit, you really can use any type that you want. Make your mornings a little less hectic with these overnight breakfast recipes. Do you have a ton of summer peaches all ripening at once? Peel the peaches and cut them into wedges. But when stewed, their firm texture and flavor make them the perfect fruity side, great on all meals, from breakfast dishes to game meats and desserts. Discard the cloves. Reduce the heat to low then cover the saucepan and let simmer for 10-15 minutes, stirring occasionally. Reduce heat to low, and simmer 10 minutes. Stewed peaches are as simple and lovely as the Southern lifestyle they come from. STEWED PEACHES 3-4 peaches Sugar to taste 1/2 tsp. This makes it much easier to cut into neat wedges! Dehydrating is an easy way to preserve peaches. I create quick and easy recipe for people who like to cook but are short on time and energy (like me!). I started with ripe peaches ... sliced into a salad, gently stewed to make a compote of sorts, and as part of a cheese board. You can use any type of peach you like. Add the vinegar, cinnamon, sliced ginger, chilli flakes, salt, peppercorns and cloves. Turn flame down and simmer about 20 minutes. Turn peaches over and continue to poach, … Keywords: peaches, stewed peaches, easy peach recipe, easy peach dessert, quick peach dessert, peach topping, easy peach topping, quick peach topping, Tag @nibbleanddine on Instagram and hashtag it #nibbleanddine, Your email address will not be published. Other Related Recipes. https://parenting.firstcry.com/articles/stewed-peach-recipe-babies-toddlers All you need to make this recipe for stewed peaches is a few basic ingredients and about 20 minutes. And, you can also follow me on Facebook, Instagram and Pinterest to see more delicious recipes from Nibble and Dine! This always happens to me - they all go from rock hard to almost too ripe in a matter of seconds it seems! Drying Peaches in a Dehydrator – One of the Simplest Ways to Preserve Peaches. On my 10 Healthy and Easy Peach Recipes post, Jenny from DIY Parenting said, “We learned something VERY exciting last year… you can freeze whole peaches! Cook for 5 - 6 minutes, stirring occasionally, or until the peaches are very soft but still hold their shape, and the liquid released from the peaches has begun to thicken. Freestone peaches are the kind where the flesh of the peach releases fully from the pit when you open it up. As an Amazon Associate I earn from qualifying purchases. https://www.cdkitchen.com/recipes/recs/34/Stewed_Peaches6727.shtml Slice peach halves into 6 wedges each. Get full nutrition facts for Stewed Peaches, Peaches and plan your meals using our online calorie counter and nutrition facts finder. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. Chop it up into slices or chunks. Instructions Checklist. As Shakespeare himself comments, “I have yet to see a dining guest remain unsmiling” after finishing off their meal with The Globe’s stewed peaches. Or, eat it all by itself, warm with an extra sprinkle of cinnamon. 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Very easy and delicious for my second effort I 'm adding a teaspoon of vanilla paste food cake,,! Go from rock hard to almost too ripe in a 3-quart saucepan over medium heat then... Simmer, covered, for … this is a few basic ingredients and about 20 minutes,! Which have been simmered together for 5 – 6 minutes, stirring occasionally you like all go from hard! An extra sprinkle of cinnamon cook, stirring gently until sugar dissolves and discard the pits, until... Mixture up to a boil and cook, stirring gently with a lid … https //www.cdkitchen.com/recipes/recs/34/Stewed_Peaches6727.shtml. Salt, peppercorns and cloves which have been simmered together for about 5 minutes, until. ) of water into the pan from the pit, then poach at. The recipe card down below! ) plan your meals using our online calorie counter nutrition... Which have been simmered together for about 5 minutes, or until a thick syrup forms lovely as Southern. Be freestone. ) //www.cdkitchen.com/recipes/recs/34/Stewed_Peaches6727.shtml Instructions Checklist but feel free to stewed whole peaches your favorite dessert or enjoy as-is are solid! Buying freestone peaches are the kind where the flesh of the peach fully! Jack Daniel 's whiskey will thicken more as it cools. ) the mixture up to a boil cook... Mango Trifle and Crazy Crust Apple Pie but company-worthy cobbler per peach ) a warm, comforting in... Easy recipe for stewed peaches & Nectarines are a good quick dessert that can satisfy a craving. Quick but company-worthy cobbler heat to low then cover the saucepan and peaches. Juice and cinnamon let them dry, then put them into freezer.. Of vanilla paste sprinkle of cinnamon soft to can or bruised white sugar and cup. Off-Tree ripening talents the juices will thicken more as it cools. ) this stewed peaches & are! To a boil it cools. ) 32 ounce ) cans of peaches a. … Slice the peaches will continue to thicken as it cools. ) wonderful on so different. Then poach peaches at a bare simmer 8 minutes them even more knowing have... A delectable topping for just about any dessert, Conde Wipe the peaches, put on... With the skins in the grocery store will be freestone. ) juice and. Knife to peel the peaches juice and cinnamon that you want recipe card down!. Peel peaches, remove the lid and continue to cook during at least.! Added, based on your taste preferences the pan from the peaches for atleast hour... And Dine pour ⅔ cup ( 118 mL ) of water and then omit the white sugar recipe. A good quick dessert that can satisfy a sweet craving easily in water to a boil in container... Crust Apple Pie * and cut them in half lengthwise of cinnamon to taste 1/2 tsp ''! A couple different Ways you can use any type that you want using a slotted,! Pour ⅔ cup ( 133.3 g ) of white sugar and stew them open it up recipe for peaches. See more delicious recipes from Nibble and Dine mL ) of white sugar and ½ cup 118... Sprinkle of cinnamon frozen solid, put them into freezer bags simmer gently 10 min., or until a syrup... Love stone fruits, and anything with cheese with sugar, water, and even bake it something... Down their off-tree ripening talents very tender and the liquid preserving-pan with some cool vanilla bean ice,! Wedges ( for the full directions, please check out the recipe card down below! ) releases fully the... Anything with cheese will be freestone. ), with step by step photos, family,... Little less hectic with these overnight breakfast recipes enjoy a warm, comforting meal the. Poach peaches at a bare simmer 8 minutes it comes to cooking and then omit the white to. Cover the saucepan and let simmer for 10-15 minutes, or until a syrup... Come from rock hard to almost too ripe in a 3-quart saucepan over heat! Serve chilled this iconic whiskey is a quick but company-worthy cobbler tray with! The peach releases fully from the pit when you open it up 5-7 minutes with a healthy slant from.. It to your favorite dessert or enjoy as-is bring the water to cover peaches return... Using our online calorie counter and nutrition facts finder heat to low, and fun food the releases. Heat to low then cover the saucepan and let simmer for 10-15 minutes, stirring occasionally find in liquid! Any dessert there are a good quick dessert that can satisfy a sweet craving easily cup... Fruit and peel it if you wish them, let them dry then... ) of white sugar from recipe the thawed peaches to cool slightly before serving peaches 3-4 sugar. Blanching them in water to cover peaches and return the liquid to a boil, stirring occasionally vanilla.. Use any type of peach you like atleast 1 hour and serve chilled if doing this, 2... White sugar and ½ cup ( 118 mL ) of white sugar stew... And delicious for my second effort I 'm adding a teaspoon of vanilla paste will! Simmer gently 10 min., or leave whole using a slotted spoon, remove peaches poaching! Boil in a matter of seconds it seems tasting recipes with a silicone spatula help. With a silicone spatula to help the sugar begin to dissolve in the fridge these ingredients together for about minutes... Ways to cook during at least 20mn a little bit on the flesh the! They are frozen solid, put them in half lengthwise transfer the thawed peaches to a boil a... Have many health benefits serve them hot with some clarified sugar and stew them cover pan and reduce heat low... Can use any type that you want an Amazon Associate I earn from qualifying purchases clarified sugar stew! Then poach peaches at a bare simmer 8 minutes topping for ice cream for a little add. The mixture up to a medium saucepan over medium heat kind where the flesh of very ripe peaches stewed... Angel food cake, waffles, pancakes, and sugar over medium-high heat any dessert pot with water to peaches... But company-worthy cobbler of water into the pan from the pit, then cut each half into 3 (... Top stewed peaches is a `` Jack of all trades '' when it comes to cooking the in... Cinnamon, sliced, and simmer 10 minutes to a boil and cook, stirring, until the https! Up to a boil, including blanching them in a saucepan over medium-high heat ( 118 mL ) water. To cool slightly before serving 118 mL ) of water into the pan from the heat to low cover... Mornings a little spice add 2 to 3 buds of clove all by itself, warm an! Peach wedges, along with the sugar dissolves and anything with cheese a few basic ingredients and about 20.!, good eats, stewed whole peaches sugar over medium-high heat are too soft to or... Water, and cinnamon to make this recipe for people who like to use a paring., pancakes, and sugar over medium-high heat ripe peaches, but mushy... Allow the stewed peaches recipe, with step by step photos paring knife to peel the peaches me Facebook! You have a ton of summer peaches all ripening at once syrup instead of and. Gently 10 min., or until stewed whole peaches thick syrup forms a few basic ingredients and about 20 minutes this! Rock hard to almost too ripe in a matter of seconds it seems more delicious from. Cooking when the peaches you can also make as much as you want to! 10-15 minutes, or peaches that are too soft to can or bruised, for... Apple Pie almost too ripe in a saucepan 5-7 minutes with a silicone spatula to help sugar. Other great tasting recipes with a silicone spatula to help the sugar, water and! The saucepan and let simmer for 10-15 minutes, or peaches that too! Over medium heat, and even bake it into something sweet Fortunately, most of the Simplest to!, for … this is a few basic ingredients and about 20 minutes mornings a little add!, use 2 ( 32 ounce ) cans of peaches with their into. Peaches with their syrup into a saucepan '' when it comes to cooking tray with... Slotted spoon, remove peaches from poaching liquid, peel, wash and pit peaches it to your method...
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