Phone: 254-734-3006 Boston, Massachusetts 02114 USDA, AMS, Specialty Crops Program Boise, Idaho 83712 Hours: 7:00 a.m. – 3:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit While our program delivery staff will continue to come into the office, they will be working with our producers by phone, and using online tools whenever possible. Hours: 7:30 a.m. – 4:00 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection USDA Produce Inspection Training 2021 Dates to Come | Fredericksburg, VA. Specialty Crops Inspection Division Phone: 509-547-4064 Phone: 717-787-4315 Montpelier, Vermont 05620 Plant Protection Division Grain Inspection Office, Alabama State Docks Fax: 717-787-1873 Trenton, New Jersey 08625 of Agriculture & Consumer Services Fax: 617-626-1850 PO Box 7249 1651 Phoenix Boulevard, Suite 1 Virginia Department of Agriculture & Consumer Services Phone: 575-356-8393 Fresh Fruit and Vegetable, Inspection Service, Mailing Address: 726 Second Avenue North Specialty Crops Inspection Division Phone: 559-595-8000 Office/Residence Idaho State Department of Agriculture 108 South 6th Avenue (83318) Phone 208 677-2216 FAX 208 678-0457 Idaho Falls 1120 C Lincoln Rd. PDD serves as the Agency's center for technical assistance, advice and guidance. Memphis, Tennessee Fax: 405-247-2232 State Shipping Point Inspection Salem, Oregon 97301-2532 USDA, AMS, Specialty Crops Program Phone: 302-698-4546 580 Ellis Road South, Suite 102 Saint Louis, Missouri 63102 Suffolk County State Office Building 25 Capitol Street Phone: 207-767-8130 Phone and Fax: 334-347-6525 Hours: 7:30 a.m. – 4:00 p.m. (Pacific Time), Services: Market Inspection Fax: 251-438-637 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Processed Inspection Phone: 585-427-0200 USDA, AMS, Specialty Crops Program Phone: 541-891-2993 2771 North Grand Avenue USDA, AMS, Specialty Crops Program Fax: 503-399-5846 Fax: 412-321-2532 Fax: 919-733-9724 Seattle, Washington Specialty Crops Inspection Division USDA, AMS, Specialty Crops Program 745 West Bridge Street, Suite D Federal Program Managers 1321 Oakley Avenue, Suite 14 Email: MPHotline.fsis@usda.gov Toll Free: 1-888-674-6854 Animal Health and Food Safety Services Milk and Dairy Food Safety Branch . Phone: 661-391-4730 Eustis, Florida 32736 350 North Redwood Road, Room 217 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Audit Phone: 215-737-2598; Facsimile: 215-737-7965 The staff of the Animal and Plant Health Inspection Service (APHIS) at the American Institute in Taiwan (AIT), in conjunction with our colleagues at the Foreign Agricultural Service (FAS) Taipei office, represent the interests of the U.S. Department of Agriculture (USDA) in Taiwan. Hermiston, Oregon 97838 Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit Fax: 574-287-5456 USDA, AMS, Specialty Crops Program Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit One (1) member of the Office of the Chief Information Officer (OCIO), one (1) member of the Office of Homeland Security (OHS), one (1) member of the Food and Nutrition Service (FNS), and four (4) U.S. Public Health Service Commissioned Corps officers detailed to the USDA Food Safety and Inspection Service (FSIS) are assisting with logistical support for the vaccination campaign. Phone: 631-952-3079 Division of Food Safety and Inspection Phone: 541-891-2993 Phone: 509-575-5869 Dallas, Texas 75215 The Florida Department of Agriculture and Consumer Services' Office of Agricultural Law Enforcement operates 23 agricultural inspection stations to protect Florida’s agriculture and ensure a safe food supply. Hours: 7:30 a.m. – 4:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit PO Box 512 The Office of Tribal Relations (OTR) serves as a single point of contact for Tribal issues and works to ensure that relevant programs and policies are efficient, easy to understand, accessible, and developed in consultation with the American Indians and Alaska Native constituents they impact. Processed inspection services is provided by the Everett, Massachusetts Office. Stockton office provides processed inspection services coverage to the following counties in the state of California: Northern half of Santa Clara County, all Northern California counties not covered under the Fresno, California office, and for the state of Nevada: all areas north of Las Vegas. 721 East Lime Street Regional Administrator: 609-259-5057: Deputy Regional Administrator: 609-259-5086: SNAP Director * If you are a SNAP retailer, please call 877-823-4369 (83401) Phone 208 525-7159 FAX 208 525-7197 Parma 110 Third St., P.O. 14943 W Whitesbridge Hours: 7:00 a.m. - 3:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection 285 Bradley Road 124 Fax: 859-426-7500 Eric.J.Jabs@usda.gov. Boise ID 83707, Street Address: Fax: 406-652-3617 Inspection results are posted as inspections are conducted, and only represent eating and drinking establishments and retail food establishments that fall under the inspection jurisdiction of the Pennsylvania Department of Agriculture, and those county and local health departments which have elected to post results. 1801 S. Margaret Dr. #12 USDA, AMS, Specialty Crops Program Hours: 7:00 a.m. – 3:30 p.m. (Central Time), Services: Shipping Point Inspection (Seasonal – August 15 to January 15) Phone: 559-846-7323 Idaho State Department of Agriculture Philadelphia, Pennsylvania 19153 Specialty Crops Inspection Division Fax: 304-229-2510 Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Citrus FGIS Field Offices. AMS monitors and adjusts the State's delivery of shipping point inspection services through systematic reviews of documentation and other program indicators provided by State cooperators. USDA, AMS, Specialty Crops Program Hours: 8:00 a.m. – 4:00 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Pennsylvania Department of Agriculture Immokalee, Florida 34142 Phone: 804-786-2422 Hours: 6:00 a.m. – 3:30 pm (Central Time), Services: Processed Inspection 3825 West Court Street, Suite 3A Phone: 701-352-4460 USDA APHIS Veterinary Services Attn: Port Services 222 Kansas Street . Turlock, California 95380 Fax: 828-252-2025 PO Box 280 Inspection Fee is based on the ... Idaho's diverse landscape and innovative people produce a wide variety of high-quality organic crops and livestock. New Jersey Department of Agriculture Phone: 406-444-3730 Yakima, Washington 98902 Phone: 412-321-2565 and 2563 Concord, North Carolina 28025 USDA touches the lives of all Americans each day in so many positive ways. Phone: 860-240-3446 Phone: 907-761-3866 Archive of blogs from the Department. Phone: 313-928-1150 and 0954 Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Beaumont, California 92223 USDA, AMS, Specialty Crops Program Massachusetts Department of Agricultural Resources FAX: (208) 467-6258, Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM). Weslaco, Texas 78596-8344 Hours: 7:30 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection, Audit Fax: 541-889-5077 Find An Answer FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. Fax: 715-345-5327 Alliance, Nebraska 69301 PO Box 686 47076 North Morrison Boulevard El Segundo, CA 90245 Fax: 772-595-1335 2915 Post Road When I began my produce inspection career, in 1976, I never envisioned years later I would be in a position to teach others using my produce experience. DM provides central administrative management support to Department officials and coordinates administrative programs and services. 121 North Jefferson Street Hours: 8:00 a.m. – 5:00 p.m. (Central Time), Services: Shipping Point Inspection Park Plaza Professional Building, FAX: (844) 598-2533, (includes Alaska, Idaho, Montana, Oregon and Washington), Todd Mattos and Gregory McNair Phone: 601-359-1138 Contact your nearest Regional Office to set up a seminar. Specialty Crops Inspection Division105 Main Street, Suite 1 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Audit 50 West Orange Avenue, Unit 3 Processed Inspection Point Grafton, North Dakota 58237 Utah Department of Agriculture Phone: 253-859-9801 D Tallahassee, FL 32399-1650. Phone: 859-426-7300 and 7400 2126 Hoffman Road Kudos to the inspectors who make this happen. Baton Rouge, Louisiana 70821 U.S. Highway 199, NE of Crescent City Specialty Crops Inspection Division We are also authorized to conduct audits for USDA’s Good Handling Practices and Good Agricultural Practices (GHP/GAP) certification programs. USDA, AMS, Specialty Crops Program Telephone: (214) 421-1948 Hours: 8:00 a.m. – 4:00 p.m. (Eastern Time), Services: Market Inspection Processed inspection services is provided by the Oshkosh, Wisconsin office. Learn More >> When I began my produce inspection career, in 1976, I never envisioned over 40 years later I would be in a position to teach others using my produce experience. Lodi, California 95242 Please email your Request for Inspection, Re-Inspection or Appeal Inspection of Food Products form to FV237InspectionServices@ams.usda.gov or complete the Request for Inspection or Re-inspection of Food Products SC Form 237 below and submit it to a local USDA, AMS, SC, Specialty Crops Inspection (SCI) Division Office. 900 Jefferson Road, Room 200 Fax: 661-391-4735 744 Main Street, Suite 5 Dothan, Alabama 36303 Medford, OR 97501-7941 Federal Fresh Inspection Phone: 787-783-8777 or 787-977-6330 Honolulu, Hawaii 96819-3100 Jessup, Maryland 20794 Fax: 541-779-0802 (Pacific Time), Services: Shipping Point Inspection, Audit Inspection Services Main Address: Food Safety and Inspection Service 1400 Independence Ave., SW Washington, DC 20250-3700. The Animal and Plant Health Inspection Service (APHIS) works to keep potentially harmful pests and diseases that can hitchhike on food and other agricultural products out of the United States. USDA, AMS, Specialty Crops Program Specialty Crops Inspection Division Services: Market Inspection, Shipping Point Inspection, Audit Fax: 601-359-1175 Division of Potato Development Fax: 757-787-0958 Hours: 7:00 a.m. – 3:30 p.m. (Central Time), Services: Market Inspection, Shipping Point Inspection, Audit Fax: 760-347-2591 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Audit Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Processed Inspection 3800 Orange Avenue Fax: 806-637-9486 Specialty Crops Inspection Division Dublin, North Carolina 28332 Fax: 863- 294-4219 Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time), Services: Processed Inspection Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Phone: 574-287-5407 2490 Enterprise Drive Telephone: (863) 299-7132 Florida City Market Quincy, Washington 98848 Phone: 830-334-3283 700 Robbins Avenue Federal government websites always use a .gov or .mil domain. 5635 Stratford Circle, Suite A11 Texas Cooperative Inspection Program Stephens City Market Inspection If you receive, handle, buy, ship or sell produce, this course has been handcrafted for you! Pennsylvania Department of Agriculture Cleveland Produce Terminal USDA INSPECTION OFFICES & INFORMATION-continued Boise 2270 Old Penitentiary Rd. An inspection certificate, in a sense, becomes the produce in question at the time and place of the inspection—at least for dispute resolution purposes. Division of Fruits and Vegetables Phone: 503-399-5761 Hours: 8:00 a.m. – 5:30 p.m. (Central Time), Services: Market Inspection, Shipping Point Inspection New Hampshire, Department of Agriculture, Phone: 715-345-5212 or 5213 The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. San Juan, Puerto Rico 00908 Inspection Service, Inc. This service is provided by the USDA-Office Information Profile System. Staff Offices USDA is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad. Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Shipping Point Inspection Specialty Crops Inspection Division 622 Georges Road, Suite 304 Genesee Valley Regional Market USDA, AMS, Specialty Crops Program 28 State House Station Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Shipping Point Inspection We conduct audits, investigations, and reviews to accomplish the following three strategic goals: USDA, AMS, Specialty Crops Program Richmond, Virginia 23219-1439 Hours: 7:00 a.m. – 4:00 p.m. (Central Time), Services: Market Inspection Fax: 216-391-8661 View the FGIS Org Chart Phone: 760-347-2571 Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Shipping Point Inspection, Audit Hours: 4:00 a.m. – 2:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection Phone: 509-678-4121 Specialty Crops Inspection Division Fax: 208-525-7197 Fax: 904-695-4059 Phone: 770-909-6780 Specialty Crops Inspection Division Bronx, New York 10474-7351 Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Shipping Point Inspection, Audit Phone: 252-792-1672 or 1673 2270 Old Penitentiary Road Its provisioiis Phone: 314-425-4514 or 4515, or 800-413-2870 901 East Boulevard Contact Harrisburg, Pennsylvania Office Fax: 585-424-1248 Minnesota Department of Agriculture Oregon Department of Agriculture Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Shipping Point Inspection, Audit Fort Worth, Texas 76107-5617 30828 East Thyme Avenue Services: Market Inspection, Shipping Point Inspection Scope of Federal Meat Inspection Activities 3. Hours: 7:00 a.m. – 4:00 p.m. (Central Time), Services: Market Inspection, Audit 308 Culloden Street Phone: 954-786-4856 or 4857 PO Box 330 Inspection & Compliance Branch See Dinuba, California for Audit services, Services: Processed Inspection, Audit Raleigh, North Carolina 27611 (Seasonal Aug - May 15th), Services: Market Inspection, Shipping Point Inspection, Audit Salt Lake City, Utah 84116 Houston, Texas 77023-5800 Phone: 757-787-5877 Caldwell, Idaho 83605 Fax: 585-424-2169 Baltimore/Washington Terminal Market Office FSIS' food safety mission extends to ensuring the safety and integrity of FSIS-regulated products exported to more than 140 countries, as well as imported food products. Fax: 732-545-1909 251 Causeway Street, Suite 500 Phone: 520-281-0783 Phone: 216-391-5767 Fax: 773-376-8503 Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: NMDA Peanut Grading Station, Shipping Point Inspection 1120 Lincoln Road, Suite C Hours: 5:30 a.m. – 4:00 p.m. (Eastern Time), Services: Processed Inspection Point Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit 1557 Reeves Street 16850 Summitview Road Fort Pierce State Farmers Market Specialty Crops Inspection Division 100 Depot Street Fax: 209-476-8919 Fax: 956-783-0479 Fax: 617-387-8245 Monte Vista, Colorado 81144 800 Vinial Street, Room B403 Winter Haven, Florida 33880-2905 Hours: 7:30 a.m. – 4:30 p.m. (Hawaiian Time), Services: Market Inspection, Shipping Point Inspection, Audit Hours: 8:00 a.m. – 4:30 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit Fax: 209-333-5305 California Department of Food and Agriculture 1220 N Street Sacramento, California 95814 (916) 654-0462 CDFA Field and Regional Offices Alameda County . 2301 North Cameron Street, Room 112 Find answers to questions on inspection-related policies, programs, systems, and procedures. Hours: 7:00 a.m. – 3:30 p.m. (Central Time), Services: Market Inspection, Audit Texas Cooperative Inspection Program Hours: 6:30 a.m. – 3:00 p.m. (Central Time), Services: Shipping Point Inspection, Audit USDA, AMS, FVP, Specialty Crops Inspection Division Based on Produce GAPs Harmonized Food Safety Standard 7/22/2011 USDA Checklist ... USDA, AMS, FVP, Specialty Crops Inspection Division ... Federal or Federal-State Fruit and Vegetable Inspection office, or the Specialty Crops Inspection Fax: 208-678-0457 Lab: 334-794-9425 Bureau of Regulation and Inspection Phone: 909-730-8040 (83701-0790) Phone 208 332-8670 FAX 208 334-2170 Burley 2181 Overland. Phone: 305-246-6336 or 6337 Phone: 208-677-2216 Box 1513 1851 Auiki Street Fax: 757-925-2275 Cell: 870-820-6787 The inspection maintained at a plant covers the entire production of the plant regardless of the proportion shipped in interstate or foreign trade. East Grand Forks, Minnesota 56721 Hours: 7:00 a.m. – 3:30 p.m. (Central Time), Services: Shipping Point Inspection Phone: 609-984-2222 Office of the Assistant Secretary for Civil Rights (OASCR) Office of Budget & Program Analysis (OBPA) Office of the Chief Economist (OCE) Office of the Chief Financial Officer (OCFO) Office of the Chief Information Officer (OCIO) Office of the Chief Scientist (OCS) About the Office of the Chief Scientist; Plant Breeding Stakeholder Meeting Nampa, Idaho 83687 Charles Parr Assistant Field Office Manager, Domestic Inspection Operations Office Phone: 816-595-7413 Mobile: 816-510-1725 Charles.T.Parr@usda.gov. Stephens City, Virginia 22655 2311 Parke Avenue, Suite 10 Portland, Oregon 97294 Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection Fax: 856-453-3880 2681 Palmer Street, Suite G Phone: 803-737-4597 or 4588 https://www.ams.usda.gov/services/sci-contacts/field-inspection-offices Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Shipping Point Inspection, Audit FAX: (209) 476-8919, (includes Alabama, Florida, Georgia, Louisiana and Mississippi), William Shoulders and Richard Marowski Fax: 229-438-8920 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit 9765 Marconi Drive, Suite 102 Commodity Services Bureau Specialty Crops Inspection Division Phone: 207-764-2100 Enterprise, Alabama 36331 Fax: 772-595-1335 Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Shipping Point inspection Fruit and Vegetable Inspection Fax: 541-567-5882 Phone: 956-973-1808 Hours: 8:00 a.m. – 4:30 p.m. (Mountain Time), Services: Shipping Point Inspection Specialty Crops Inspection Division Phone: 904-692-1673 Fax: 801-538-7189 1313 18th Street North Allen Park, Michigan 48101 USDA, AMS, Specialty Crops Program Division of Crop and Pest Services Phone: 559-487-5210 Fax: 817-348-8133 Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time), Services: Market Inspection, Audit Phone: 541-386-2040 Western North Carolina Farmers Market Specialty Crops Inspection Division Phone: 434-200-9979 USDA, AMS, Specialty Crops Program NMDA Peanut Grading Station Fort Pierce, Florida 34982 State Farmers Market Vermont Agency of Agriculture The Departmental FOIA Office also processes records requests for the Research, Education and Economics and … I began inspecting produce while employed for New York State Department of Agriculture. Burley, Idaho 83318 Phone: 757-925-2286 Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Yakima, Washington 98902 Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit, Processed Inspection Department of Food and Agriculture Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time). Fax: 410-841-2750 Learn more about our inspection … USDA, AMS, Specialty Crops Program Phone: 602-542-0880 Hastings, Florida 32145 Hours: 7:00 a.m. – 3:30 p.m. (Pacific Time) Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time). 170 Century Boulevard Fax: 916-900-5345 Fax: 941-723-4522 Fruit and Vegetable Inspection Inwood, West Virginia 25428 312 4th Avenue Northeast Processed inspection services is provided by the Yakima, Washington office. Hart, Michigan 49420-0613 Fax: 301-317-5651 Fax: 509-663-3030 Fresh inspection services to Charleston, West Virginia is provided by the Pittsburgh, Pennsylvania office. FSIS consists of about 9,600 employees, with the majority of agency employees working on the frontline in more than 6,500 federally inspected establishments throughout the United States and Territories, to verify the production of safe, wholesome and properly labeled food. Specialty Crops Inspection Division 873 West 12th Street Fax: 207-764-2035 Phone: 816-453-4899 or 4908 Box 959. Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection, Audit Texas Cooperative Inspection Program Fax: 323-725-7853 21 North 1st Avenue, Suite 226 This web site will provide the address of a USDA Service Center and other Agency offices serving your area along with information on how to contact them. The staff of the Animal and Plant Health Inspection Service (APHIS) at the United States Embassy in Reynosa (Tamaulipas, Mexico), in conjunction with our colleagues at the Foreign Agricultural Service (FAS) Mexico office, represent the interests of the U.S. Department of Agriculture (USDA) in Mexico. USDA, AMS, Specialty Crops Program Fax: 509-575-5881 College Park, Georgia 30349-5552 Hours: 7:30 a.m. – 4:30 p.m. (Central Time), Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM), Processed inspection services is provided by the. USDA Service Centers in Florida will continue to be open for business by phone appointment only and field work will continue with appropriate social distancing. 400 West Tulare Street, Suite A Syracuse, New York 13209 Hours: 8:00 a.m. – 4:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit Phone: 910-862-4818 Building 5D South, Room 5D308 Food Products Inspection (Grading) The .gov means it’s official. Collateral Port Offices . The .gov means it’s official. Hours: 6:30 a.m. – 3:00 p.m. (Central Time), Services: Market Inspection, Audit Phoenix, Arizona 85007 Fax: 540-869-0149 For many other products, such as fresh and processed fruits and vegetables, the grade mark isn't always visible on the retail product. Specialty Crops Inspection Division USDA, AMS, Specialty Crops Program Phone: 863-578-1900 Fax: 804-371-7785 California Department of Food & Agriculture Presque Isle, Maine 04769 Specialty Crops Inspection Division Division of Food Safety and Inspection 2 West Edenton Street Phone: 360-902-1834 or 360-902-1833 Specialty Crops Inspection Division Phone: 804-786-3548 Fax: 719-852-4319 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Florida Dept. International Produce Training is the best blog on the Internet for the produce inspection community. Phone: 209-333-5300 Arizona Federal-State Inspection Service Yuma, Arizona 85365 Processed inspection services is provided by the Boston, Massachusetts office. Phone: 928-317-1345 Fax: 541-850-3201 (Pacific Time), Services: Shipping Point Inspection, Audit Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection USDA, AMS, Specialty Crops Program Office of Inspector General (United States Department of Health and Human Services). Fax: 951-769-6916 Phone: 813-272-2470 Klamath Falls Market Inspection 2415 East Business Highway 83 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Hours: 7:00 a.m. – 3:30 p.m. (Central Time), Services: Shipping Point Inspection AMS constantly works to develop new marketing services to increase customer satisfaction. Pasco, Washington 99301 100 Gala Avenue Fax: 928-317-1396 Sparks, Nevada 89431 Kerman, California 93630 Burlington, Washington 98273 Shafter, California 93263 8610 Baltimore Washington Boulevard, Suite 212 Interaction with the produce industry is a key component to the success of the PACA. You can find the Food Safety and Inspection Service's (FSIS) District Offices at FSIS District Offices.You can also contact our Policy Development Division (PDD). Phone: 509-662-6161 5825 Florida Boulevard, Room 1064 Fax: 904-692-5002, Services: Shipping Point Inspection, Audit USDA, AMS, Specialty Crops Program Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit Idaho Falls, Idaho 83401 California Federal-State Inspection Service Salinas, California 93907-8564 The U.S. Department of Agriculture Office of Inspector General (USDA OIG) is one of the Inspector General offices created by the Inspector General Act of 1978. 720 West Main Street Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Market Inspection, Audit Phone: 509-682-2132 Connecticut Department of Agriculture Bridgeton, New Jersey 08302 Fax: 509-545-6879 Tampa, Florida 33680 Maryland Department of Agriculture 5701 South Eastern Avenue, Suite 670 Phone: 541-567-2251 Wapato, Washington 98951 2732 Shamrock Avenue, Suite 100, Processed inspection services is provided by the College Park, Georgia office. Chicago International Produce Market Phone: 334-792-5185 Asheville, North Carolina 28806 Processed Inspection Field Office In February 2019, the U.S. Department of Agriculture (USDA) made a significant—and apparently secret—change to how it oversees laboratory animal welfare, Science has learned. Brownfield, Texas 79316 Hours: 6:00 a.m. – 2:30 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit 116 State Street Phone: 575-646-2752 or 1811 Phone: 603-271-3685 Phone: 732-545-0939; 732-545-0958; or 732-214-1866 Birmingham, Alabama 35203 Fax: (214) 426-1830, (includes: Connecticut, Delaware, Kentucky, Maine, Maryland, Michigan, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Virginia and West Virginia), Gary Crane and Nathan (Nate) O’Connor Fargo, North Dakota 58105 The Foreign Agriculture Services’s (FAS), part of the United States Department of Agriculture (USDA), monthly report on crop acreage, yield and production in major countries worldwide is available. 165 Capitol Avenue, G8-A Inspection Services Division Mission To provide professional services that support and contribute to a safe, abundant, quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture. Hours: 7:00 a.m. – 4:00 p.m. (Eastern Time), Services: Shipping Point Inspection Fax: 352-253-4582 Fax: 214-426-1830 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Processed and Market Inspection Division of Fruits & Vegetables Federal Program Managers NYS Fairgrounds, Food Inspection Office Fax: 559-595-8008 Fax: 575-356-6464 Specialty Crops Inspection Division For more information and the necessary forms, contact: Elizabeth Miller: (239) 229-9701; Scott McClure: (863) 578-1942; FDACS inspects all fresh tomato packinghouses and farms to ensure compliance with food safety regulations. Billings, Montana 59102 3479 South Federal Highway, Suite 107 Hours: 6:30 a.m. – 2:30 p.m. (Eastern Time), Services: Peanut Inspection USDA AMS, Specialty Crops Program Phone: 985-543-4028 Fax: 713-659-3836; 713-923-1345 USDA, AMS, Specialty Crops Program USDA, AMS, Specialty Crops Program That is why we offer seminars and presentations at the request of any interested party. Graceville, Florida 32440 Phone: 919-733-7576 Fruit and Vegetable Inspection Palmer, Alaska 99645 Every one of the 80 reefer spots has an independent electrical hookup. Specialty Crops Inspection Division Specialty Crops Inspection Division 9 Schilling Road, Suite 213 Fax: 517-335-4540 Fax: 662-890-5528 NYS Dept. Hours: 6:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Processed Inspection, Audit Services: Shipping Point Inspection, Audit Western Regional Office For example, travelers cannot bring in most fresh fruits and vegetables because they can carry plant pests or diseases. We represent the interests of the U.S. Department of Agriculture (USDA) in the European Union. Hunt Valley Professional Building 98-3rd Street SW USDA, AMS, Specialty Crops Program Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Shipping Point Inspection, Audit Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Shipping Point Inspection Federal Fresh Inspection Fax: 575-646-3303 Food Safety and Inspection Service . Fax: 520-377-9106 or 520-281-0790 Fax: 602-542-0898 Phone: 207-287-2161 Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. 1511 Northeast Parvin Road Hours: 8:00 a.m. – 4:30 p.m. (Pacific Time), Services: Shipping Point Inspection While employed for new York State Department of Agriculture Food Safety and inspection.. Exception of the Department and its employees region south of Highway I-195 is provided by the Hunt,! 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