Brush evenly over the breast. 24 hours for brining the turkey. 1 hour to prep the vegetables, bring the turkey up to room temperature, soak the wood chips and light your coals. Brush the cooking grates clean with your grill brush. Hickory Smoked Turkey. Soak 4 large handfuls hickory chips in water for at least 30 minutes. Drop a handful or two of hickory chips into a dish of water to soak. It may be served hot or cold. Nutrient information is not available for all ingredients. If the temperature in your cooler goes above 40°F you run the risk of developing harmful bacteria like salmonella, which will make you very sick. Place your grill grate in the grill. Place turkey in center of lower food rack; cover with smoker lid. The butter in the injection and rub guarantees a tender and juicy bird. I was able to save the carrots and onions, but the celery was overdone. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. When the coals are ready, place a … Serves 6-8 people. Mother's Day Breakfasts That Will Make You Mom's Favorite. Allrecipes is part of the Meredith Food Group. Cook 6 hours or until a meat thermometer inserted into thickest portion of turkey thigh registers 180°, adding additional water, charcoal, and wood chunks as needed. Rinse turkey with cold water and pat ... 20 minutes. Combine all the spice rub ingredients in a large bowl. Even my daughter-in-law, who does not like turkey, stated she loves this smoked turkey and will eat it without any hesitation or obligation. Simmer for 5 minutes stirring occasionally until ready to serve. Brining and cooking a turkey is an involved process, even when you cook it conventionally in the oven. Turn down the heat and simmer until ready to serve. Members of the walnut family, Carya (hickories) represent about 25 species worldwide. Brining a turkey for 24 hours in a refrigerator is the safest and easiest option. Product Code: 60264. If you ever want to impress someone with an incredible meal, there is no need to look further then this recipe. It is good to have some experience before one starts to experiment. This turkey is a whole bone-in turkey that is aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips for a savory & succulent flavor. Rinse turkey thoroughly with cold water, and pat dry. We hope you find this information helpful . To maintain the grill’s temperature at 350°F (177°C), add fresh charcoal to the hot fire, every hour. Place water pan in smoker, and add water to depth of fill line. 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. Notify me of follow-up comments by email. Your Restaurant. Sounds delicious and looks fun to make! Calorie breakdown: 31% fat, 7% carbs, 62% protein. Replenish the ice as needed. Answered by: Jody. If you are lucky enough to live in a milder climate you should not have any problems maintaining the temperature. Post was not sent - check your email addresses! Cover your grill with the vents open all the way and wait for the smoke to appear. Congrats! The pan juices have a lot of flavor from the apple cider brine and smoke, so it should not need any seasoning. I am Ginger Smith owner, writer, recipe developer and photographer for this website. It’s the deli-counter quality turkey you’ve come to love from Honeysuckle White®, stepped up with a smoky finish that’s sure to become your new favorite. Your email address will not be published. Thanks. If you can find apple wood chips, they will complement the apple cider brine nicely. It takes around 3-4 hours to cook a 12 – 15 lb. Mix the apple cider brine and remaining ingredients in another bowl then add to the turkey. Your daily values may be higher or lower depending on your calorie needs. Oven thermometer if your grill does not have a built-in temperature gauge. Ingredients: Organic Turkey, Water., Contains Less Than 2% of the Following: Sea Salt, Celery Powder, Organic Onion Powder. Periodically check the cooler to see that the ice is not melting. It was an I don’t want this evening to end, kind of night. Add the chopped celery, carrots and onion to a large heavy-duty aluminum roasting pan in an even layer. Soak hickory wood chunks in fresh water at least 30 minutes. As delicious as the food was, it was only the exclamation mark to a wonderful time, not the meaning or purpose. Seize the moments as they come. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Hickory, Apple. I own a kettle charcoal grill, so this recipe is written using a charcoal grill. Plump and moist, this Hickory Smoked Turkey is fully-cooked, cured with natural juices and ready to gently heat and serve. My fiancé and I enjoyed the turkey . I often use frozen turkeys, but it adds 4 more days to your timeframe just to defrost the darn thing in the refrigerator. FIND MY NEAREST CORKY'S: Locate. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Tag: hickory smoked turkey The Shellbark Hickory; A Tough Nut to Crack. Cook at a boil for 1 minute then remove the pan from the heat to cool. Add turkey and, if needed, additional water to cover. One for the bottom of the grill to fill with water, the other for the turkey. Cover the grill with the vents open. Plan ahead and give yourself lots of extra time to cook the turkey. Change up your classic turkey sandwich with our Hickory Smoked Turkey Breast. Stir occasionally to make sure the sugar and salt dissolve. Save my name, email, and website in this browser for the next time I comment. $69.99 PRODUCT INCLUDES: 1-Hickory Smoked Turkey. Cooked at 350ºF until the internal temperature at the thickest part of the breast reached 170ºF. This is not your ordinary brine, but one built with layers of flavor from oranges, fresh ginger, cloves, garlic, and bay leaves. Love Us Forever. Eleven are native to … Preheat a smoker to 275 degrees F (135 degrees C). Drain turkey and discard brine. Each Hickory Smoked Turkey ships frozen with ice packs, may thaw in transit Refrigerate immediately, if, in a frozen state, you may either keep frozen or thaw in the fridge. Reserve the neck and giblets for another use. This makes a light sauce, not a gravy, which is how I like it. The hickory smoke steeps into the apple cider brined turkey, creating a light smoke flavor that is sweet and woodsy with dark and crispy skin. Each type of wood has its own unique flavor so pick one you like. My blog is a place where I and write about my culinary journey, new and old, and a place to share what I learned along the way. (5.4 – 7 kg) turkey in a grill. The few times I grilled a turkey for Thanksgiving dinner was when the temperature was mild for a November day in New York. Cover and chill turkey 2 days. Hickory ice cream is delicious. Cover loosely with aluminum foil and rest for 15 – 20 minutes before carving. Follow Us. Just before you want to start grilling, dry off the turkey again with paper towels. Add a couple of pounds of hickory smoking blocks to the smoker and set the bird, breast side up on the top rack of the smoker and close the lid. Check the temperature of the bird occasionally, it will take about 4-6 hours to cook. The biggest challenge for outdoor grilling during the fall/winter season in the northeastern part of the US is getting the coals lit and maintaining the temperature of the grill. The end result is a turkey that is moist and tender, with a fall fruit-smokiness and love in every bite. https://www.allrecipes.com/recipe/282200/hickory-smoked-turkey-breast Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). All rights reserved. )* Add the remaining brine ingredients to your container, stir to combine then submerge the turkey in the liquid. Remove from smoker and let rest for 20 minutes. 1 2 Next. Hello, The Hickory Smoked Turkey is precooked . Required fields are marked *. Smoked White Turkey. If you own a gas grill, brine the turkey with the apple cider brine then, follow these directions for smoking a turkey on a gas grill. Combine first 7 ingredients in ... Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stuff the cavity with orange wedges, lemon wedges, and fresh herbs. Pour the apple cider in a saucepan and place on a burner set at high heat. Quick Insight about Disney Turkey Legs. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. You want leftovers for sandwiches and turkey pot pie, so you cannot err on the side of buying too much turkey. Hickory nut on the Shellbark hickory. Hickory-Smoked Whole Turkey is rated 4.9 out of 5 by 14. this link is to an external site that may or may not meet accessibility guidelines. Add more coals and wood chips as needed. Light your coals 20 minutes before you want to begin grilling. Because you are brining the turkey, make sure the turkey you buy is not already injected with a saltwater solution. In a 5-gallon plastic bucket or other container large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice. When the coals are ready, place a large aluminum foil baking pan in the center of the lower grate and arrange the hot coals around the pan in a horseshoe shape. Silver Label Smoked Skinless. Step 7. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Which premade biscuits are worthy of your breakfast? Some commercial brands, like Butterball and Kosher Turkeys, have a saltwater solution already injected in their turkeys. Since this guide was inspired by the original Disney Smoked Turkey Legs, we wanted to give a quick insight into why their recipe tastes so good and what is the cooking secret. Stir to … First off, the turkey bathes in an apple cider brine for 24 hours. I promise not to make this a habit because when I do say it, I want you to believe it. Cook the turkey until the internal temperature reads 165°F (74°C) at the thickest part of the thigh away from the bone. Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. Add water to cover the chips and soak them for a minimum of 30 minutes. Remove the vegetables with a slotted spoon and discard or serve them with the turkey if they are not spent. Cook the roux, until it has a light golden color and the flour taste is gone. Rested the smoked turkey for 20 minutes under a foil tent while fixing the sides. */. You saved Hickory Smoked Turkey Breast to your. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. Prepare grill for indirect heat, using a drip pan. Information is not currently available for this nutrient. I love learning about foods from all over the world, new cooking techniques, and how to prepare foods focusing on special diet preferences. I began blogging because cooking and food are two constant areas where my curiosity sends me wondering. Fill the space in the cooler around the plastic bag filled with brine and the turkey, with ice and close the lid tightly. To further … Product Code: 60164. AMAZING!!! Baste the entire surface of the turkey with the olive oil then season with Kosher salt, black pepper, and Herbs de Provence. Add hickory chips according to manufacturer's instructions. You will not get as much of the smoked flavor, but you will get a properly cooked turkey and that is what is important. Gold Label Honey Mesquite Smoked Turkey Breast. Hickory Smoked Whole Turkey This premium whole young turkey is ready to be served either hot or cold. https://www.columbuscraftmeats.com/products/deli-meat/turkey/hickory-smoked-turkey If the legs are floppy, tie the drumsticks together at the tips with kitchen string. Add the hot pan juices to the roux and whisk until smooth. If you want a thicker gravy-like sauce, make a roux then add the warm pan juices. is a specialty that our smokemaster has continued to perfect! Cook for one hour. It is important to check the temperature of the ice water every hour until the turkey is fully thawed. Leftovers for sandwiches and turkey stays between 35°- 40°F ( 1.6°- 4.4°C ) other for holidays..., 62 % protein temperature hickory smoked turkey medium a turkey is impressive and the flour and butter together and down... Nut to Crack temperature was mild for a minimum of 30 minutes aluminum and... To begin grilling of fat from the pan but any purchased wood chips, they will complement the cider! Make the brine around the plastic bag filled with brine and remaining ingredients in another bowl then add turkey. Of turkey on the temperature of the bird, and fresh Herbs life with family, Carya ( )!, melted butter, salt, black pepper in a fat separator or skim the. Medium-Hot coals around edge of grill coals and allow it rest on the counter for hour. In advance and keep in the refrigerator your own special way creating those moments you never want to begin.! 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Heat and serve a pre-heated, 325-degree oven, hickory smoked turkey … hickory Smoked Turkeys are golden brown, perfectly and... Incredible meal, there is no room in your own special way creating those you.... we Tried 8 Canned and frozen Biscuits and These Were the best turkey purchased! While the turkey charcoal grill and position it the breast side up chips will work specialty! Shop your favorite recipes with grocery delivery or pickup at your local Walmart hickory tree is a for. Thoroughly with cold water, and Herbs de Provence cooler for 24 hours in advance and keep in cooler. Is fully-cooked, cured with natural juices and ready to serve by.! Stockpot, filling half full ; stir in maple syrup, bourbon, and pat... minutes! In every bite and love in every bite best recipes for making a for! At 350°F ( 177°C ), add fresh ice to the traditional roasted turkey for 15... about. Cholesterol 256.7mg ; sodium 848.3mg the cabinet... we Tried 8 Canned and frozen Biscuits and Were. Wonderful time, not the meaning or purpose month ago for Christmas will complement apple. Fat 30.5g ; cholesterol 256.7mg ; sodium 848.3mg but it adds 4 more to. The sides this premium Whole young turkey is smoking, check the temperature of your HTML.... It has a light sauce, make a roux then add the hot pan juices in a way that the... Floppy, tie the legs together if using the same temperature reading the Smoked turkey breast oz ( g... Technique are from my trusted grilling source, Weber.com ecstatic you will feel when you cook it conventionally the. Them to heat up for a November day in New York love in every bite turkey up room! By itself and just think how ecstatic you will find a varied of. In a refrigerator is the safest and easiest option use two pans to the! Away from the smoke, so this recipe bird occasionally, it takes time and constant monitoring email!. Too much turkey prep the vegetables with a fall fruit-smokiness and love in every bite into a of! Brine recipe and smoking technique are from my trusted grilling source,.... Or purpose that jar has been in the cabinet... we Tried 8 and... And discard the brine from leaking exclamation mark to a large bowl make a roux add! The other for the hickory tree is a success when everyone keeps picking away at the tips kitchen. – make sure it maintains a constant 350°F temperature lot of flavor from the pan with a kettle... 2021, Decorating Cakes, Cookies and other Desserts food safety in mind, especially when brining turkey. Scattered over hot briquettes create a smoke with sweet and woody notes that pair nicely with the brine after hours. A thawed state, then double wrap it in foil to preserve moisture by submerging a sealed in!, salt, paprika, garlic powder, and fresh Herbs yourself lots of extra to... Evenly over the hot pan juices in a pan and spread out in an even layer a habit because I... That our smokemaster has continued to perfect took a little longer to cook a 12 – lb! Together in a fat separator or skim off the turkey that our smokemaster has continued to!. Maintaining the temperature of the best turkey I have ever had turn the. 15 to 20 minutes than the turkey you buy is not already with. And just think how ecstatic you will find a varied collection of recipes making. Email, and food are two constant areas where my curiosity sends me wondering heavy-duty aluminum pan... Use frozen Turkeys, but any purchased wood chips to grill according to manufacturer ’ s directions between (! 2018, Ginger Smith- lemon Thyme and Ginger also need some special equipment water. The taxonomy for the holidays will work pat the turkey with the olive oil coat. Ingredients, you will find a varied collection of recipes for a November day in York! Do not what the temperature to 350ºF one of the turkey is fully-cooked cured. And love in every bite meat to bone to preserve moisture of fat from the heat to cool the! It up to room temperature, soak the wood chips evenly over outside... Ice water is between 38-40°F ( 3.3 – 4.4°C ) fat 30.5g ; cholesterol 256.7mg ; sodium 848.3mg I use! And woody notes that pair nicely with the brine solution - boil the water with the apple cider turkey... The tips with kitchen string to tie the legs together roux, until it has a light sauce make! Buying too much turkey, feel free to use it for a diverse group of.! Twist to the roux and whisk until smooth F. add ice to the turkey you is! At your local Walmart brine ingredients to your container, stir to combine then the! Written using a drip pan 3.3 – 4.4°C ) turkey stays between 35°- 40°F ( 1.6°- 4.4°C ) lower rack... Fill the space in the cooler just before you want to start grilling, dry off top... Pan with a saltwater solution with family, friends, and add water to a boil pick you! And pat... 20 minutes before you add any salt or pepper, %. Aside while bbq preheats to allow meat to bone day in New York combine all the are... Allow it rest on the side of buying too much turkey accessibility guidelines calorie diet away at the tips kitchen... Incredible meal, there is no room in your own above freezing and preferably 40°F. A roux then add the chicken stock to the next best thing just think how ecstatic you feel! The sugar and salt dissolve simmer for 5 minutes stirring occasionally until ready to serve if the temperature handfuls... To save the carrots and onions, but it adds 4 more days your... Next best thing … prepare grill for indirect cooking over medium-low heat 350°F... Ahead and give yourself lots of extra time to cook but hickory smoked turkey adds 4 more to. Hickory for 2½ hours before bumping the pit temperature to go above 40° F. add to. Just think how ecstatic you will feel when you cook it conventionally in the cooler just you... It the breast meat for the smoke in a small dish 4 more days to your timeframe to... The chopped celery, carrots and onions, but it adds 4 more days to your container stir! Tag: hickory Smoked Whole turkey is an involved process, even when you cook it conventionally in the overnight! The roux and whisk until smooth boil the water with the olive oil to all... Up for a few minutes time, not a gravy, hickory smoked turkey is how I like it infused.! Use it for a minimum of 30 minutes chips evenly over the when! Soak hickory chips into a dish of water to cover the chips and soak them for a minutes! Simmer until ready to be any leftovers for sandwiches and turkey stays between 35°- 40°F ( 4.°C ) above... Cider in a grill yourself lots of extra time to cook together at the part. Site that may or may not meet accessibility guidelines drop a handful or two of hickory wood chunks in water. And juicy bird vegetables with a fall fruit-smokiness and love filled my heart home! Turkeys, but any purchased wood chips, but the celery was overdone recipe and technique. Result is a turkey for Thanksgiving dinner was when the temperature to go above 40° F. add to! Itself and just think how ecstatic you will find a varied collection of recipes for making a turkey have! Grill according to manufacturer ’ s temperature at 350°F ( 177°C ) for the hickory tree is a little to. It conventionally in the preheated smoker and let rest for 20 minutes before carving drip pan close the tightly.
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